Due to several factors beyond our control, we decided to delay starting the MVC (Minimum Viable Cottage) build until 2024.

What this means for you, dear reader, is a bigger focus on birds, tree felling (known as "lumberdacking" here), wood stacking and stickering, and preparations for the ski run, including rope tow hardware and engineering. It will probably also lead to at least one and possibly several more pivots on our plans for the MVC.

So, let's get to it.

Here's the entrance to the back bowl. This initial run has been cleared down to the gorgeous white pine in the distance, which is about 250 feet long with 65 feet of vertical drop. It's roughly the halfway point. It's ready for ❄️. Anticipating that I flagged some of the bigger stumps and rocks I couldn't remove by hand.

Here are our kitchen shelves, along with the some 6" stock for our pocket door slabs. The initial idea was to have these being floating shelves, but 2" x 12" solid oak will demand beefy steel brackets (and probably a steel-reinforced wall).

Here's our 1-by material so far. It's flooring and cladding for all the walls and ceilings. There is lots more still to be milled.

When I said we'd offset the expense of a crazy-expensive fridge by using IKEA cabinets, I wasn't *entirely* kidding. The value is just insane, even compared to other RTA (ready to assemble) cabinetmakers, and there are *far* more size and configuration options than any other RTA-er could even imagine providing.

Here's my estimate for the complete IKEA cabinetry package for the MVC kitchen. All the bases are SEKTION, and we're upgrading to the real wood, Shaker-style LERHYTTAN fronts in black stain.

30" glass door SubZero refrigerator, here we come!

While I'm trying to line up a well, septic, foundation, and ... a *driveway*, my wife insisted on me laying out the kitchen. 🤔

We have a galley kitchen in our Edina house and love it. So, much like we're copying our current den, we're trying to copy our current kitchen, too.

Somehow my drawing ended up having 11' between posts, and 9' of wall against the stairs, which makes this layout math so simple even I can figure it out.

On the exterior wall, left-to-right, is a 2' pantry, 1.5' dishwasher, 2' sink, 2x 1.5' cabinets, and a 2.5' fridge.

Explanation and rationale:

• "Kitchen work line." We don't really cook, so more important for us than a "kitchen work triangle" is a "kitchen work *line*" running from the fridge to the sink. 99.5% of our takeout is unpacked in this space, as evidenced by the wear pattern patina on the floor. (It's at least as patinaed as the space in front of the sink.) Having 36" of counter-top between fridge and sink, with two silverware/knife/utensil drawers below is incredibly handy and efficient. I don't think I would build a kitchen without this setup.
• Windows where cabinets should be. On a .25 acre urban or inner-ring suburban lot, the kitchen often ends up looking into your neighbor's living room, so a single window above the sink is about all you want. Even though this wall is facing east (the non-water view), there are a lot fewer neighbors to see, so we're sacrificing shelves/cabinets for glass.
• Signature refrigerator. This was unintentional, but the refrigerator is turning out to be a focal point not just for the kitchen but for the entire MVC. It's in view at every turn, so in the drawing now is a ridiculously expensive 30" Sub-Zero with a glass door. We plan on offsetting this expense by doing IKEA cabinets. 😉

On the 9' wall is a 1' cabinet, a 2' range, and 3x 2' cabinets. We'll put all our plates and glassware on 3 floating shelves made from some of the trees I cut down.

Explanation and rationale:

• Baby *does* get put in a corner. We use our current range for scrambled eggs and frozen pizza, so we're going with a mini 24"-wide range, sacrificing symmetry, and getting it off to the side to make room for ~6'-wide shelves.

On the next kitchen post I'll break down the prices for all this stuff. Love it? Hate it? Completely indifferent? Let me know at dack@dack.com.